3. Producción
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Item type:Publication, Water footprint assessment of food loss and waste management strategies in Spanish regions(MDPI AG, 2021-07-02)The availability of freshwater is one of the biggest limitations and challenges of food production, as freshwater is an increasingly scarce and overexploited resource in many parts of the world. Therefore, the concept of water footprint (WF) has gained increasing interest, in the same way that the generation of food loss and waste (FLW) in food production and consumption has become a social and political concern. Along this line, the number of studies on the WF of the food production sector is currently increasing all over the world, analyzing water scarcity and water degradation as a single WF indicator or as a so-called WF profile. In Spain, there is no study assessing the influence of FLW generation along the whole food supply chain nor is there a study assessing the different FLW management options regarding the food supply chain’s WF. This study aimed to assess the spatially differentiated WF profile for 17 Spanish regions over time, analyzing the potential linkages of FLW management and water scarcity and water degradation. The assessment considered compliance and non-compliance with the Paris Agreement targets and was based on the life cycle assessment approach. Results are highlighted in a compliance framework; the scenarios found that anaerobic digestion and aerobic composting (to a lesser extent) had the lowest burdens, while scenarios with thermal treatment had the highest impact. Additionally, the regions in the north of Spain and the islands were less influenced by the type of FLW management and by compliance with the Paris Agreement targets. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Prices, wages and living standards in Spain in the modern era(Cambridge University Press, 2024-09-01)This study relies on a linear programming model to estimate welfare ratios in Spain between 1600 and 1800. This method is used to find the food basket that guaranteed the intake of basic nutrients at the lowest cost. The estimates show that working families in Toledo had higher welfare ratios than in those in Barcelona. In addition, the welfare ratios of Spain were always below those of London and Amsterdam. The divergence between Northern Europe and Spain started before the Industrial Revolution and increased over time. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Social Movements in Defense of Public Water Services: The Case of Spain(Frontiers Media SA, 2023-01-01)In several cities and regions in Spain there has been a fight against privatization of water supply in the past decade. Some cities have decided to re-municipalise water supply and debates about implementing the human right to water and sanitation have been held in many parts of Spain, following the success of the Right2Water European Citizens' Initiative. This paper examines how the European “Right2Water” movement influenced struggles for access to and control over water in Spain from a political ecology perspective. It explores how “Right2Water” fuelled the debate on privatization and remunicipalization of water services and what heritage it has left in Spain. We unfold relationships with and between water movements in Spain—like the Red Agua Publica—and relationships with other networks—like the indignados movement and subsequently how water protests converged with austerity protests. In different places these struggles took different shapes. By deploying five case studies (Madrid, Valladolid, Terrassa, Barcelona, and Andalucía), we look at how the human right to water and sanitation framework served as a tool for social and water justice movements. Struggles for water justice in Spain are ongoing and we seek to identify the temporarily outcomes of these struggles, and whether power balances in Spain's water services provision have shifted in the past decade.
