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    Water insecurity and gender-based violence: Exploring links and steps for prevention. A comparative study of Indonesian and Peruvian women
    (European Organization for Nuclear Research, 2022-02-10)
    Gender-based violence (GBV) is one of the most prevalent public health threats in the world today, withas many as one in four women affected. Household water insecurity is the inability to access and benefitfrom affordable, adequate, reliable and safe water for well-being and healthy living. Thus, this researchseeks to explore whether water insecurity is associated with gender-based violence in the home and, if so,under what circumstances in Sumba, Indonesia, and Tambogrande, Peru. For this, a mixed methodology was designed, with qualitative and quantitative instruments. In the case ofPeru, 358 surveys were applied to adult women from two populated centers, Community 1, which has a totalpopulation of 1,771, and Community 2, which has a total population of 941, both located in rural areas.from Tambogrande, Piura. 51 in-depth interviews and 5 participatory workshops were also carried outwith the communities and local public servants. With this, it is sought that the results help to identifypolicies and practices that contribute to the vulnerability or resilience of women.
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    Factors related to quinoa consumption in Peru during the COVID-19 pandemic
    (Universidad Nacional de Colombia::will be referenced::ROR-ID, 2022-09-30)
    Quinoa is a traditional food grain that originated in the Peruvian Andean region. The United Nations declared 2013 to be the International Year of Quinoa (iyq). This official launch had a great impact around the world. On the contrary, it had minor impact on the consumption of quinoa in Peru, which remained relatively steady in the following years. However, the covid-19 pandemic raised concerns about nutrition and health among consumers. Therefore, this study seeks to analyze quinoa consumption in Peru during the covid-19 pandemic. Primary data were collected between September 2020 and August 2021 in Lima Metropolitan Area, Peru. Exploratory factor analysis with varimax rotation was performed for data analysis, and logistic binomial analysis was then conducted to consolidate the hypothesis of this study. The main outcomes identified were that (i) current quinoa consumers in Peru ate this food even before the iyq; (ii) consumers who are concerned about their health and nutrition needs increased quinoa consumption during the pandemic; (iii) women showed a higher probability of daily to weekly trend in quinoa consumption; and (iv) people with the highest income have more probability of purchasing food at supermarkets than others with less income. The findings of this study can shed some light on consumers’ expectations and perceptions regarding quinoa consumption behavior during covid-19.
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