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Item type:Publication, When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market(Elsevier, 2020-04-01)Food packaging is an important industrial sector that has great influence on food loss and waste. The search of optimal conditions to minimize the negative impacts of food packaging on the environment must promote the selection of the best available packages. This work has evaluated the environmental impact of the distribution of fruit and vegetables in the Spanish peninsular context using reusable plastic crates and single-use cardboard boxes. Discussion and decision at each phase and step of the methodology were provided, being an example to follow for similar studies in the future. For the analysis, five different impact categories were considered: global warming potential, acidification potential, eutrophication potential, ozone depletion potential and photochemical oxidant creation potential. In addition, energy and water consumption were taken into account. According to the results of the analysis, the use of reusable plastic crates should be selected, since the values of all impact categories and energy consumption indicators were higher in the case of single-use cardboard boxes. The sensitivity analysis revealed a robust preference for plastic crates in comparison with cardboard boxes even in alternative scenarios, and only the hypothetic reduction of the quality of the cardboard resulted in significant lower impacts for cardboard boxes in comparison to plastic crates in photochemical oxidant creation potential, acidification potential, and energy consumption. This work demonstrates that plastic packaging should not be totally excluded or banned, since it can be the most environmentally friendly option in certain applications. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Distribution and conservation status of the mountain tapir (Tapirus pinchaque) in Peru(Elsevier GmbH, 2022-04-01)The mountain tapir Tapirus pinchaque is one of the largest and most threatened mammals of the northern South American Andes. It is distributed in montane forests and paramos mainly above 2000 m, from Colombia to north Peru. The species is categorised as globally Endangered and is mainly threatened by habitat degradation, habitat loss and fragmentation. Although up-to-date information is lacking in Peru on its distribution, population and conservation status, this population could play an important part in the global persistence of the species. We compiled all known recent occurrence records for the species from Peru, as well as data from camera traps with an effort of over 10,000 camera/days between 2016 and 2018. We modelled the tapir's distribution using remote-sensed vegetation indices, topographic and bioclimatic variables in MaxEnt, followed by post-processing steps to remove unoccupied areas, to produce a current range map for the species in Peru. We overlaid this with spatial information on threats and protected areas. We estimate a range of almost 183,000 ha in Peru, in two main regions, north and south of the Huancabamba river, of which approximately 60% is within protected areas. However, protection gaps still exist, especially in the south of its range. Mining concessions cover 27% of its current range and we estimate 28,000 ha of forest loss within its extent of occurrence between 2001 and 2020. We provide recommendations for its conservation, including priority areas for increased protection, binational initiatives to ensure connectivity with populations in Ecuador and to use the tapir as a flagship species in efforts to protect montane ecosystems for water conservation.