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Item type:Publication, Transitioning to sustainable mobility in Lima, Peru. Are e-scooter sharing initiatives part of the problem or the solution?(Elsevier BV, 2022-12-22)Micro-mobility has increased in urban environments to reduce dependence on private vehicles. While electric micro-mobility alternatives are supposed to reduce environmental impacts, certain studies suggest that this can depend on the transport mode they substitute. In parallel, despite growing efforts, urban areas in developing and emerging economies struggle to implement sustainable mobility programs at a city-wide level. In March 2019 the first dockless e-scooter rental service appeared in the city of Lima, Peru. Although the social and environmental impacts of dockless e-scooters have been the center of multiple studies, these are mostly based in North America and Europe. Therefore, the main objective of the current study was to use Life Cycle Assessment (LCA) to address the environmental profile of e-scooter use in districts of central Lima. All stages of the life-cycle of e-scooters were modelled considering local conditions, from manufacture to end-of-life. A sensitivity analysis was conducted to account for the variability in environmental impact based on five parameters: lifespan, battery range, remaining battery charge, collection distance and collection vehicle. Results show that over two thirds of impacts are linked to manufacturing thanks to the low-carbon profile of electricity production in Peru, which lowers the burdens in the use phase, making e-scooter use competitive in the local market as compared to electric bikes or motorcycles. However, replacement trends show that net environmental gains are not always obtained. Poor maintenance and derived lifespan or battery range are important sources of variability for the impact categories assessed. Although e-scooters show potential for their implementation in developing cities with similar characteristics to Lima, we recommend that site-specific studies should be conducted to foster adaptive management strategies which take into account the means of transport being substituted by e-scooters. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment(Elsevier B.V., 2024-06-01)Plant-based spread products, such as margarine, are made up of a combination of diverse ingredients, many times arriving from different parts of the world. This makes their environmental impact challenging to compute. In Latin America, despite efforts in recent years to enlarge the number of food items that have been analyzed from an environmental perspective, many processed products remain unexplored. In this context, the main objective of the current study was to determine the environmental impacts of a set of five plant-based spread products in Peru using life cycle assessment. For this, primary data were collected from the main margarine producer up to the gate of the agroindustrial plant ready for distribution. Methodological choices, such as allocation, the computation of land use changes (LUCs) or agricultural management variability, were an important subset of variables to be considered in the life cycle modeling and accounted for through scenario and sensitivity analyses. Results demonstrated that greenhouse gas (GHG) emissions related to margarine production in Peru range from 1.66 to 6.00 kg CO2eq per kilogram of product, in a similar range to other studies in the literature. LUCs accounted for the highest contribution to GHG emissions, whereas crude oil extraction, as well as on field fertilizer emissions were the other main contributors. In other impact categories, plant protection agents were relevant in toxicity indicators, fertilization in eutrophication and transport in air quality-related categories. These results constitute a benchmark for the production of plant-based products in Latin America and are useful for attaining cleaner production, as well as for the optimization of ingredients and packaging design.