3. Producción
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Item type:Publication, Intertwined Realities—Hybrid Institutions in the Peruvian Fisheries and Aquaculture Sectors(Springer Science and Business Media Deutschland GmbH, 2023-06-01)Following pro-market policies, the Peruvian state has aimed to regulate profitable fisheries and aquaculture activities in order to increase their production. However, informal and illegal activities not only persist but are also interlinked with formal practices and frameworks, creating intertwined realities in fostering processes of institutional hybridization. This article analyses the (re)production of informal and illegal activities by explaining the formation of hybrid institutional entanglements in the Peruvian anchoveta (Engraulis ringens) fishery in Pisco and the Peruvian bay scallop (Argopecten purpuratus) aquaculture industry in Sechura. It argues that state policies to promote industrial fisheries and entrepreneurial aquaculture for the global market coupled with limited interest in supporting small-scale fisheries and aquaculture activities have resulted in processes of institutional hybridization. Within these processes, social actors resist and accommodate formal regulatory frameworks to suit their respective needs, while intertwining formal and informal practices and institutional arrangements, based on their political leverage or ability to produce hybrid institutional entanglements in a context where regulation is limited and state authority is negotiated. Under these forms of hybrid governance, the article shows that interactions between state and non-state actors do not lead to collaborations for solving problems but to the persistence of sustainability problems. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, An Analysis of the Early Impacts of COVID-19 on Peruvian Fisheries and Mariculture(Oxford University Press, 2023-11-01)The coastal waters off Peru are among the world's most productive, thanks to the Humboldt Current and its strong coastal upwelling. Fisheries and an ever-expanding mariculture sector provide millions of Peruvians livelihoods, income, and nutrition. Coastal communities engaging with these sectors face a volatile environment they have historically adapted to. But when the COVID-19 pandemic unfolded in 2020, affecting all aspects of life, challenges for the fisheries and mariculture sectors emerged to a yet unprecedented extent. This work applies a mixed-method approach for documenting and analysing the effects of the pandemic on the Peruvian seafood sector and seafood worker's economy in particular. Mobility restrictions and market closures disrupted seafood supply chains, altering access to nutrition and income for many people involved. Interviewees aimed to diversify livelihood strategies and use personal networks to withstand the crisis, while some established adaptation strategies, such as migration towards other fishing grounds, were largely impeded. Our results highlight the vulnerability of seafood value chains - mainly artisanal and small-scale fisheries - in the face of such a global crisis. The implications of the pandemic for the long-term sustainability of Peruvian coastal-marine activities are discussed and set into the context of previously experienced crises in the region.