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Item type:Publication, Carbon footprint, sustainability and anesthesia. We are beginning to learn(Sociedad de Anestesiologia de Chile, 2022-01-01)Human health has been negatively impacted by the difficult environmental conditions produced by climate change. The health industry, paradoxically, generates a carbon footprint (CF) that drives climate change and represents 9.8% of the greenhouse gas (GHG) emissions in the United States (2013) and 6.3% of CF in England (2017). A considerable portion of these emissions comes from the clinical practice of anesthesia. Anesthetic gases present global warming potentials (GWPs) of up to 3,714 times higher than CO 2 throughout their life cycles, from their manufacture and use to their disposal. In this context, this review compiled and assessed the environmental impacts of the anesthetic strategy in clinical practice, making use of the life cycle analysis tool. This review describes how the anesthetic technique has a major impact on CF, through the emission of GHG expressed through tools such as the GWP 100 . As an example, at the manufacturing stage, the GWP of halogenated gases is up to 2,540 kg CO 2 eq versus 21 kg CO 2 eq for Propofol. This and other variables determine the contribution of the anesthetic technique in the emission of GHG. Finally, this review aims to help health care providers make informed decisions when considering the CH and sustainability of each anesthetic technique. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Carbon footprint of organic coffee: Peruvian case study(Elsevier B.V., 2024-12-01)In Peru, organic agriculture has emerged as a promising avenue for creating prosperity through the production of premium, value-added goods. Among the array of agricultural exports from Peru, organic coffee stands out as a highly significant product, celebrated internationally for its exceptional quality. Thus, there is an opportunity to address this study from the environmental point of view by focusing on greenhouse gas emissions in coffee production and adopting the principles of a circular economy. This approach not only promises to improve farmers' overall performance but also holds the potential to mitigate the environmental repercussions related with their production processes. The aim of this research is to analyze the carbon footprint of organic coffee that is produced by small farmers who are members of a cooperative situated in the northern region of Peru. To achieve this objective, the above-mentioned environmental impact during the production of organic green coffee was calculated using the Life Cycle Assessment methodology. This research also seeks to discern about disparities between the practices of farmers who already possess their organic certification and those currently in the certification process as well as assesses the relative eco-efficiency of these production units. Besides the absence of significant differences between those who have their organic certification and those who apply organic practices in their fields but are in the process of certification, results show that the carbon footprint of 1 kg of green coffee placed in port is estimated at 0.90 kg CO2e. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Cradle-to-Grave Environmental Analysis of an Alpaca Fiber Sweater Produced in Peru(Elsevier B.V., 2023-12-20)Animal fibers are an important raw material for the fashion industry but have recently been discussed due to the environmental impacts related to their production. In order to provide scientific information for decision-making in the Peruvian alpaca sector a cradle to grave carbon footprint of one (01) wear of a 100 % alpaca fiber sweater has been conducted. For the modeling of the fiber procurement stage primary data regarding livestock management and annual production parameters were obtained from interviews with 42 Peruvian alpaca herders from the main producing regions in South and Central Peru. Data for the processing stages (spinning and dyeing, knitting and weaving) were collected by means of interviews and questionnaires from three alpaca fashion companies in Arequipa and Lima. The distribution, use, and end-of-life stages were modeled with secondary data. The resulting carbon footprint of one wear of the alpaca fiber sweater is 0.449 kg CO2 equivalents (CO2e). Most emissions occur during the lifecycle stages of fiber production and distribution (70 % and 14 % of CO2e emissions, respectively). Methane emissions from enteric fermentation account for 87 % of the impact within the fiber procurement stage. The environmental impacts during the distribution stage were dominated by retailing and road transport in the destination countries and export by air and sea (53.1 % and 46.4 % of carbon emissions in this stage, respectively). Other life cycle stages were found to be less relevant emission sources. The study concluded that the main strategies for impact mitigation should focus on improving the efficiency of the fiber procurement systems. Furthermore, several knowledge gaps have been identified and should be addressed by future research regarding methane emissions associated with the main co-products of the livestock systems, ecosystem services in the Andes and especially Andean wetlands and potential mitigation strategies of greenhouse gases related to different pasture management options.