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Item type:Publication, Water footprint assessment of food loss and waste management strategies in Spanish regions(MDPI AG, 2021-07-02)The availability of freshwater is one of the biggest limitations and challenges of food production, as freshwater is an increasingly scarce and overexploited resource in many parts of the world. Therefore, the concept of water footprint (WF) has gained increasing interest, in the same way that the generation of food loss and waste (FLW) in food production and consumption has become a social and political concern. Along this line, the number of studies on the WF of the food production sector is currently increasing all over the world, analyzing water scarcity and water degradation as a single WF indicator or as a so-called WF profile. In Spain, there is no study assessing the influence of FLW generation along the whole food supply chain nor is there a study assessing the different FLW management options regarding the food supply chain’s WF. This study aimed to assess the spatially differentiated WF profile for 17 Spanish regions over time, analyzing the potential linkages of FLW management and water scarcity and water degradation. The assessment considered compliance and non-compliance with the Paris Agreement targets and was based on the life cycle assessment approach. Results are highlighted in a compliance framework; the scenarios found that anaerobic digestion and aerobic composting (to a lesser extent) had the lowest burdens, while scenarios with thermal treatment had the highest impact. Additionally, the regions in the north of Spain and the islands were less influenced by the type of FLW management and by compliance with the Paris Agreement targets. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: a case study for green asparagus and avocado(Elsevier, 2021-11-19)Peru has become one of the world's main agricultural hubs for a wide range of fruits and vegetables. Two of these products, avocado and green asparagus, have raised attention in recent years in the international scene from an environmental perspective due to the high amounts of water they require, as well as the long air and marine freighting distances to export these products to Europe, Asia or the US. Consequently, the aim of the current study was to perform an environmental assessment of these two products using two life-cycle methods: carbon and water footprint. For the latter, water scarcity, acidification, eco-toxicity and eutrophication impact categories have been selected for assessment. Inventory data were gathered from six different companies located in different regions of the hyper-arid Peruvian coast. The results report that the products are not carbon intensive and are in line with other similar plant-based products. Conversely, the hyper-arid conditions of the cultivation sites require a large volume of groundwater to fulfill the needs of the crops. Interestingly, even though this may lead to overexploitation of groundwater resources in the absence of appropriate management policies, the low mobility of pollutants, namely pesticides, constitutes a natural barrier to protect the degradation of natural water bodies. Similarly, highly technified irrigation systems have allowed minimizing the amounts of water used per hectare. In conclusion, results from this study may be useful in more concise environmental assessment studies on food products and diets, considering the consumption of these Peruvian products in many countries in the world. Furthermore, results are also important at regional level since they depict the carbon and water performance of these products and can also be accompanied by cross-cutting certification schemes, including Product Environmental Footprint Category Rules Guidance. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Life cycle assessment of organic chocolate production in Peru(Elsevier BV, 2025-12-01)Limited studies have been conducted in Latin America related to the environmental profile of cocoa and chocolate production using Life Cycle Assessment (LCA). The current study conducts a cradle-to-gate LCA of the production of organic chocolate products in Peru, considering cocoa cultivation practices by a group of 21 female producers located in central Peru in the year 2022. Data were collected on-site at cultivation sites and processing plant using questionnaires with the technical staff. Beyond fossil and biogenic emissions linked to cultivation, transport of dried cocoa, and manufacturing activities at the chocolate producing plant, carbon capture on fields by cocoa and shading trees was modeled and included in the carbon balance. A total of 8 impact categories were selected, considering different environmental compartments. Results for global warming using the main scenario show a range of values from 4.33 kg CO 2 eq per kilogram of final chocolate product to 4.88 kg CO 2 eq. Most impacts are derived from the production of dry cocoa beans and, to a lesser extent, upstream sugarcane production. However, important differences were evident when the individual cocoa producers were analyzed, with agroforestry systems presenting lower greenhouse gas (GHG) emissions than cocoa monocrops. Regarding water scarcity, the activities at the chocolate processing plant were found to contribute more than water use at the cocoa cultivation sites. For other impact categories, toxicity emissions at the cultivation site were relatively low given the organic characteristics of the fields, which do not use conventional pesticides. The post-harvest management of the cocoa pods (i.e., composting) is a critical source of GHG emissions. Hence, adequate composting conditions maintain methane emissions low, but direct return of the pods to the field can generate a substantial increase in GHG emissions. Carbon sequestration from above ground biomass, mainly from shading and cocoa trees, appears to mitigate an important fraction of these emissions if shading is homogeneous and sufficiently dense across the fields. • A Life Cycle Assessment was conducted on the production of organic chocolate in Peru. • A group of 21 producers was sampled for organic cocoa practices in central Peru. • A full characterization of the biogenic carbon cycle in cultivation sites was modeled. • Global warming results show better results for agroforestry systems and cocoa pod husk composting practices. • Manufacturing stage impacts are dominated by water use, cooling agents and upstream sugar production.2