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Item type:Publication, Climate action and food security: strategies to reduce GHG emissions from food loss and waste in emerging economies(Elsevier, 2021-07-01)Peru struggles to upgrade its waste management, with landfilling only just overtaking open dumpsters as the main disposal method. Despite the benefits of this transition, including reduced environmental impacts to water and soil, previous studies demonstrated that greenhouse gas (GHG) emissions may increase if adequate levels of technological sophistication are not implemented. Considering that 58% of municipal solid waste (MSW) is organic, it seems plausible that a relevant portion of emissions can be linked directly to food loss and waste (FLW) management. This study aims to determine the GHG emissions mitigation potential in FLW compared to the current baseline scenario in 24 Peruvian cities, by modelling alternative technologies to treat organic MSW. Life cycle modelling was performed using the waste-LCA software EASETECH. Five treatment scenarios were modelled: i) open dumping; ii) landfilling with no gas treatment; iii) landfilling with landfill gas treatment; iv) landfilling with energy recovery; and, v) anaerobic digestion. GHG emissions of FLW generation proved to be substantially higher than those for FLW treatment. However, if sophisticated technologies are implemented in FLW treatment, an annual reduction of up to 1.56 Mt CO2eq could be attained. Moreover, despite the health and environmental benefits of a transition to optimized diets, in which, for example, meat consumption is reduced and vegetables are boosted, an important increase in FLW and, therefore, an increase in GHG emissions in the treatment phase is shown. However, if certain technologies, such as energy recovery or anaerobic digestion, were implemented, most carbon losses would be avoided.8 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: a case study for green asparagus and avocado(Elsevier, 2021-11-19)Peru has become one of the world's main agricultural hubs for a wide range of fruits and vegetables. Two of these products, avocado and green asparagus, have raised attention in recent years in the international scene from an environmental perspective due to the high amounts of water they require, as well as the long air and marine freighting distances to export these products to Europe, Asia or the US. Consequently, the aim of the current study was to perform an environmental assessment of these two products using two life-cycle methods: carbon and water footprint. For the latter, water scarcity, acidification, eco-toxicity and eutrophication impact categories have been selected for assessment. Inventory data were gathered from six different companies located in different regions of the hyper-arid Peruvian coast. The results report that the products are not carbon intensive and are in line with other similar plant-based products. Conversely, the hyper-arid conditions of the cultivation sites require a large volume of groundwater to fulfill the needs of the crops. Interestingly, even though this may lead to overexploitation of groundwater resources in the absence of appropriate management policies, the low mobility of pollutants, namely pesticides, constitutes a natural barrier to protect the degradation of natural water bodies. Similarly, highly technified irrigation systems have allowed minimizing the amounts of water used per hectare. In conclusion, results from this study may be useful in more concise environmental assessment studies on food products and diets, considering the consumption of these Peruvian products in many countries in the world. Furthermore, results are also important at regional level since they depict the carbon and water performance of these products and can also be accompanied by cross-cutting certification schemes, including Product Environmental Footprint Category Rules Guidance. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Closing the gap in the municipal solid waste management between metropolitan and regional cities from developing countries: a life cycle assessment approach(Elsevier, 2021-04-01)Municipal solid waste (MSW) management is an important challenge in developing and emerging countries, where two realities co-exist. On the one hand, their metropolitan cities exhibit an integrated MSW system with a specialized fleet for the collection and landfills for the final disposal, concentrating on environmental initiatives such as municipal recycling programs. On the other hand, their regional cities show an MSW system based on adapted transports for collection and open dumps for final disposal. Besides, they face other environmental problems due to local conditions. This research proposes a life cycle assessment (LCA) approach to close the gap between these two realities. In particular, we study the city of Valdivia (Chile), one of the main regional capitals of South America, which shares similarities with other southern regional cities in the Global South. This city disposes 95% of its MSW in open dumps and presents one of the highest environmental pollution rates in Latin America. We analyze the greenhouse gas (GHG) emissions and energy performance of six scenarios, seeking a solution for these problems. The results obtained show that a waste-to-energy scenario would generate savings of GHG emission and particulate matter, reaching 11.3% and 21.8%, respectively. Using our LCA approach, we can provide environmental evidence to highlight the importance of improving MSW management in regional cities, closing the gap with MSW management in metropolitan cities, and contributing to national targets such as United Nations Sustainable Development Goals and Nationally-Determined Contributions.