3. Producción
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Item type:Publication, Water-related challenges in nexus governance for sustainable development: Insights from the city of Arequipa, Peru(Elsevier, 2020-12-10)Peru has one of the fastest-growing economies in Latin America, but there are concerns regarding how long this can be sustained. Negative environmental impacts are increasing due to the pressures of a growing urban population and competition for natural resources. This study explores stakeholder perceptions linked to nexus governance in the context of integrated management of natural resources, particularly water, and the environmental, socio-economic and governance challenges constraining the achievement of UN Sustainable Development Goals (SDGs). Our analysis focused on the urban and rural areas associated with the city of Arequipa, an economically dynamic region subject to extreme levels of water stress. Face-to-face interviews with key informants were conducted to identify mechanisms that have enhanced successful multi-sectoral collaboration, and to assess challenges in promoting sustainable economic development. A workshop prioritised the identified challenges and an online survey was then used to assess stakeholder interest in and influence over nexus governance of water with other natural resources. Stakeholder mapping revealed a complex network of actors involved in nexus governance, where successful collaboration could be promoted through formal and informal mechanisms, including exemplar policies and initiatives across sectors and actors. Shared visions between stakeholders were identified as well as contradictory priorities relating to the sustainable management of natural resources. A key finding that emerged was the need to promote adaptation in water and land management (SDG 6) due to perceived impacts of extreme climate events (SDG 13), urban population growth (SDG 11), and increased sectoral water demands. This situation in combination with poor governance and lack of planning has exposed the vulnerability of Arequipa water supply system to future shocks. Urgent action will be needed to raise stakeholder awareness, strengthen governance and enforcement, and agree on a collective vision for integrated land and water planning if the SDGs are to be achieved. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, The sustainable transformation of the Colombian cattle sector: Assessing its circularity(Public Library of Science, 2022-10-01)Circular food systems are increasingly acknowledged for their potential to contribute to the transition towards sustainable futures. In a circular food system, the use of finite and limited resources is minimized, and nutrients in residual streams and inedible biomass for humans are reused as inputs in the bioeconomy. Livestock has become relevant in this narrative for upcycling nutrients contained in food by-products and grass resources into nutritious food for humans without using human-edible resources. Evaluating on-going national sustainability initiatives in the livestock sector is key to determine if circularity elements are already represented and to identify new opportunities and pathways for the future. In this paper we synthetize the environmental actions promoted by different initiatives driving the sustainable transformation of Colombian cattle production systems and assess the inclusion of circularity elements in these actions. The proposed environmental actions were concentrated in the conservation of remaining natural ecosystems, zero-deforestation and the sustainable intensification of cattle production through silvopastoral and paddock rotational systems. Circularity was addressed by some initiatives via the use organic fertilizers and the use of manure as fertilizers or feedstock for bioenergy generation. However, given that cattle farming is often practiced in low-input systems where the collection of by-products for reutilization (e.g., manure) is not always feasible, these actions are expected to have limited impact in the sector. Silvopastoral systems can positively promote circularity by creating the conditions for internal nutrient recycling via litterfall, biological nitrogen fixation, phosphorus solubilization, and presence of beneficial insects. However, to avoid food-feed competition and to remain circular, these should only be installed in agricultural areas unsuitable for crop production. In areas where crops can grow, other production systems that prioritize the production of plant biomass for human consumption (i.e., agrosilvopastoral systems, mixed crop-livestock systems or forms of crop intercropping) should be considered.