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Item type:Publication, Water scarcity footprint of cocoa irrigation in Bahia(Institute for Environmental Research in Hydrographic Basins (IPABHi), 2022-07-20)This study simulated the water scarcity footprint (WSF) of cocoa irrigation in municipalities considered suitable for cocoa growing in the state of Bahia, according to agro climatic zoning. Irrigation demand was calculated using the model proposed by FAO (Food and Agriculture Organization of the United Nations). Subsequently, impact on water scarcity was calculated using the product of crop irrigation demand and water scarcity characterization factors of the regionalized AWARE method for Brazil. The WSF in Bahia ranged between 0.28 and 646.5 m³ of water per kilo of cocoa produced. From the defined scale, of the 417 municipalities in Bahia suitable for growing cocoa, 59% have a 'low' footprint, 18% 'medium', 10% 'high', and 12% have a 'very high' footprint. Based on these results, it is suggested that areas with lower WSF are a priority in the expansion of cocoa to avoid a possible compromise of other essential demands of the municipalities. In addition, irrigation should avoid waste, especially in regions with high levels of water scarcity. The results show that the inclusion of the WSF in agroclimatic zoning can contribute to the process of identifying potential and critical regions for new crops and the expansion of others. Keywords: agriculture, agroclimatic zoning, AWARE, environmental indicator. - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Revising Regionalized Water Scarcity Characterization Factors for Selected Watersheds Along the Hyper-Arid Peruvian Coast Using the AWARE Method(Springer, 2023-11-01)The Peruvian coast is known for its low water availability and high water demand, which is mainly satisfied by groundwater sources. The current study develops regionalized water scarcity characterization factors (CFs) based on the available water remaining (AWARE) method for eight selected watersheds located along the hyper-arid Peruvian coast. Furthermore, the paper proposes water scarcity CFs for groundwater in six watersheds, which are not available in current methods. Methods: The regionalization of water scarcity CFs along the Peruvian coast was based on the following: (i) national delineation of hydrological units (HUs), (b) use of primary data on water availability and demand provided by official water balance reports and national databases, (c) use of the ecological flow values recommended by national authorities, and (d) proposal of specific water scarcity CFs for groundwater. Moreover, the results of the updated CFs were compared to those from the original CFs from AWARE. A sensitivity analysis, including recalculated CFs based on future climate change scenarios, was also provided. Thereafter, water scarcity impacts for grape and avocado production available in the scientific literature were recalculated based on previous studies with the new CFs. Results and discussion: Results revealed significant differences between updated and original water scarcity CFs in both geographical and temporal (i.e., monthly) terms. Hence, updated CFs showed that all watersheds selected experience high levels of water scarcity, especially from June to October, a more realistic scenario than that showed with original water scarcity CFs when confronted to water availability values. Meanwhile, water scarcity CFs for groundwater showed intense pressure all year round for the three main sources of groundwater (i.e., Chillon, Rimac, and Lurin aquifers) that provide water to the city of Lima, whereas only one groundwater watershed showed low water scarcity (i.e., Mala-Omas aquifer). Conclusions: Updated water scarcity CFs provide a watershed-based quantification of water scarcity in the hyper-arid Peruvian coast, which we consider more realistic as compared to the original CFs. Moreover, the water scarcity CFs proposed for groundwater allow estimating the pressure over aquifers in a higher level of disaggregation, which can be used to monitor the overexploitation of groundwater sources in an area that is highly dependent on these water sources.