3. Producción
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Item type:Publication, The impact of the Peruvian Ollas Comunes´ (OCs) resource barriers on vulnerable beneficiaries(Taylor & Francis, 2025-08-27)Peru has the highest food insecurity in South America. Ollas Comunes (OCs) are self-managed food pantries organized by mothers. The objective of this study was to analyze the impact of the OCs' resource barriers on their beneficiaries. Data were collected from 445 main OCs in Metropolitan Lima between 2020 and 2021. A negative binomial regression approach was applied to food rations and the number of children, elderly, pregnant women, and people with chronic disease who attended the OCs. The outcomes may be used by governments to enhance the base framework of OCs to improve the food security of their beneficiaries.4 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Food Sovereignty, Agro-Extractive Resilience, and Dietary Transformations during the Second and Third Food Regimes in Ecuador (1964-2007)(University of Murcia, 2025-12-01)Recent decades of substantial change in food production, transformation, and consumption have been systematized into the food regimes theory (FRT). Despite extensive research into global dynamics and the role of states in these activities, a deficit remains regarding to our understanding of long-term transformations in Latin American countries such as Ecuador and the interactive dynamics of FRT, state actions, elements of food sovereignty and dietary evolution. To diminish the gap, this study analyses the evolution of food relations in Ecuador during the second and third food regimes, which spanned from 1964 to 2007. The Ecuadorian agrarian model features very important export crops along with a relevant amount of food production for domestic markets. This article explores the complex evolution of this model and highlights the importance of considering the medium-term effects of dietary changes.3