3. Producción

Browse

Settings

Access type: UnknownSubject: search.filters.subject.Seguridad alimentaria

Search Results

Now showing 1 - 3 of 3
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Entre "lo local y lo externo". El rol del territorio local en la transformación histórica del sistema alimentario de Lima Metropolitana
    (Pontificia Universidad Católica del Perú. Instituto de la Naturaleza, Tierra y Energía (INTE-PUCP), 2023-04-19)
    The food system is a relevant component to sustain the cities, that arises from the interrelationship among stakeholders, infraestructures and natural resources, enabling food production, transformation, storage, distribution, commercialization and consumption, as well as food waste reuse. Thus, the system provides enough accessible and harmless food to the locals. In South America, the Pacific hydrographic region has hosted societies that created food systems that evolved from self-sufficient to open to economic chains. This has an impact on the management of production areas in the territory. Since pre-Hispanic times, territory-adapted food systems were developed, which were focused on managing several production areas distributed in a group of basins. Nevertheless, the creation of large cities in this region, such as Metropolitan Lima, have resulted in the relocation of production areas out and away from their territory, which allows to differentiate what is local and what is external. Although the metropolis became a strong economic hub that contributes to the development of global and domestic economic chains; population growth and unplanned urbanization have caused soil degradation and the reduction of arable land (supplied to the real estate market), relegating the local metropolitan territory to food trade and consumption. In consequence, the food system is vulnerable to global or domestic crisis scenarios that could interrupt the external production process. This research analyzes the historical transformation of Lima’s food system to reflect on the local territory’s contribution to food security.
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    LCA Foods 2022. 113th lnternational Conference on Life Cycle Assessment of Food
    (Pontificia Universidad Católica del Perú. Instituto de Ciencias de la Naturaleza, Territorio y Energías Renovables (INTE-PUCP), 2022)
    The 13th International Conference on LCA of Food, which was held on October 11-14 2022, took place for the first time in the Latin America-Caribbean region, in Lima, Peru. The theme of the conference were the topics aligned to: The Role of Emerging Economies in Global Food Security. LCA Food 2022 venue's welcomed more than 250 participants through a hybrid modality, presenting 6 outstanding keynote speakers, and accepting peer-reviewed submissions in both oral and poster modality as part of 28 parallel sessions. The organizing committee was led by the research group PELCAN (Peruvian LCA and Industrial Ecology Network), part of the Department of Engineering at Pontificia Universidad Católica del Perú and assisted by the INTE - PUCP. In the following link, you can find a revisit of the conference experience on our PELCAN's youtube channel.
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Delivering trust: how food safety performance drives loyalty across the online ordering journey
    (Emerald Publishing, 2025-01-02)
    This research delineates the interdependencies between e-service quality (e-SQ), product quality (PQ) and food biosafety measures (FBM) in shaping consumer satisfaction and loyalty within the online food delivery services (OFDS) landscape. Anchored by the
    Scopus© Citations 16  1